Pictures gallery of Bossche bol pastry
Profiterole
The origin of both the pastry and its name profiterole is obscure. The word profiterole Bossche bol, a giant profiterole from the Dutch city of Den Bosch;
Greetings From Holl Dutch Pastries Zoete Koeken
GEVULDE KOEK: It is a large round pastry - 10cm diameter - stuffed with a mix of sugar and almonds. BOSSCHE BOL: a very large profiterole
Property News Private Property A Tale of Five Cities Part 1
All manner of freshly baked bread, pastries (including odd tasting advocaat tarts) fish, cheese, meat, the ‘Bossche Bol’ might be just up your alley.
Junglefrog Cooking Restaurant Picasso Den Bosch » Junglefrog
It’s puff pastry filled with whipped cream and topped with chocolate. I don’t have a proper photo of it, but I think you get the general picture! Bossche Bol.
Best Pastry Shop in Amsterdam shops best of amsterdam
Chocolatier and pastry chef Robbert van Velze and Irish partner Deborah Kilroy share their love for chocolate with their loyal local and the Bossche Bol
Den Bosch Article Holl
One of the culinary specialities of the city is the Bossche Bol. You cannot visit Den Bosch without trying this delicious pastry.
Almost Bourdain May 2010
Bossche Bol is made by filling choux pastry with sweetened whipped cream and glazing it with melted chocolate. A typical Bossche bol has a diameter of about 12 cm
choux TasteSpotting
Mini Dutch Bossche Bol Croquembouche Cupcake. 88906 by almostbourdain. Done with caramel and chocolate pastry cream, sugar cookie decorations and spun sugar.
My Dutch Baking Blog Bananensoes Banana Puff
We have something called bananensoes in Holland which is similar to a Bossche bol but with, Fill a pastry bag with small tip and poke through the bottom of
CategoryPuff pastry media Commons
Bossche bol.gif 7 KB. Caille en Sarcophage a 374 KB. Caille en Sarcophage.jpg Pastries; Personal tools. Create account; Log in; Namespaces. Category; Discussion; Variants.
Title : Bossche bol pastry
Description : Pictures gallery of Bossche bol pastry Profiterole The origin of both the pastry and its name profiterole is obscure...
